Fixed (read: heated frozen) lasagna for the fam, and made them fresh green beans sauteed in onions and bacon fat.
I had a bit of the above, and braised organic radishes. Mmmmm.
Thursday, July 24, 2008
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a daily update of life before, during and after chemo
1 comment:
Organic radishes??? Girl! Yukkkk! My mother once sorted radishes at a local plant all summer and had such an aversion to them after that ... She never did serve them at our house, and I still think they're yucky! Points to you, if you can eat them and even think they're "yummy"!
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