Thursday, July 24, 2008

Supper

Fixed (read: heated frozen) lasagna for the fam, and made them fresh green beans sauteed in onions and bacon fat.
I had a bit of the above, and braised organic radishes. Mmmmm.

1 comment:

bookreader said...

Organic radishes??? Girl! Yukkkk! My mother once sorted radishes at a local plant all summer and had such an aversion to them after that ... She never did serve them at our house, and I still think they're yucky! Points to you, if you can eat them and even think they're "yummy"!